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$28
Ghewar
Our signature dessert, invented in Rajasthan by Laxmi Mishtan Bhandar in 1961. These porous, golden cakes are soaked in sugar syrup. Our version has fennel, chikki and saffron cream.
$28
$18
Sevai Ka Ghosla
Roasted vermicelli, saffron milk, thandai cream, nuts. Inspired by a Mughal recipe loved by Emperor Shah Jahan.
$18
$19
Bhapa Doi, Toasted Nuts
A dish from the streets of Bengal made with evaporated milk, yoghurt, saffron.
$19
$12
Kulfi of the day
Chef's selection of weekly kulfi's - Please ask our friendly staff for flavour of the week
$12