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Vegan and vegetarian dishes are at the very core of Indian cuisine. Nom, we are taking these dishes to the next level. This chef-crafted vegan menu includes a combination of seasonal fruits and vegetables, refreshing herbs, and curries elevated by a myriad of spices and slow-cooking techniques. Expect the unexpected, and experience plant-based dining like never before.
VEGAN FOREIGN RETURN PLATES
$22
Raj Kachori (NF, V)
Semolina shell, chickpea-potato, coconut yoghurt,tamarind, sev, sprouts,bhalla
$22
Raj Kachori, meaning "royal kachori," – a royal treat once fit for kings, now a feast of sweet, tangy, and spicy flavours.
$22
Sweet Potato & Avocado ki Chaat (GF, NF, DF, V)
Sweet potato, jalapenos, avocado, chickpea crème,onion, coriander, spicemix
$22
Chaat – a timeless Indian classic, named for its lick-worthy flavours! Our Sweet Potato & Avocado version adds a bold, modern twist.
$22
Padma Chops (V, GF, DF)
Waterchestnut- lotus stem chops, chilli tamrind lemongrass chutney and gari.
$22
Through ancient maritime trade and Buddhistmigration, India and Thailand shared lemongrass and lotus traditions—now reunited at Foreign Return in a single crisp bite.
VEGAN SMOKY TANDOOR & GRILL
$25
Achipur ki Caulini (V, NF, DF, GF)
Stir fried caulilini, garlic flakes, fried red chilli
$25
A tribute to Achipur, India’s oldest Chinese settlement, this wok-charred Caulilini blends garlic, chilli & heritage.
$26
Panca Spice Tofu (V, NF, GF, DF)
In house 5 spice marinated tofu, plum & chilli sauce, pickled cucumber
$26
For centuries, India–China trade routes exchanged silk, porcelain & tea for spices, cotton & gems. Our chefs’ 5-spice mix thoughtfully balances these flavours.
$24
Soya Chaap Sukka (V, NF, DF)
Punjabi soya chaap tikka, bravas sauce, amla launji
$24
A tribute to the Grand Trunk Road, this smoky Punjabi soya chaap tikka pairs with Spanish bravas sauce and sweet-sour amla launji for a historic global twist.
VEGAN CURRY CLASSICS
$28
Phaldari Kofta (V, GF, DF)
Seasonal vegetables, cashew onion gravy, saffron, green cardamom
$28
Adapted from Persian meatballs, vegetable kofta evolved into a vegetarian classic, enjoyed in aromatic gravies across Indian cuisine for centuries.
$25
Nagauri Dal (V, GF, NF, DF)
Whole red lentil and bengal gram, jaggery, chilli tadka
$25
Rooted in Nagaur’s desert cuisine, this slow-cooked dal balances jaggery’s sweetness with a fiery red chilli tadka.
$28
Rustic Framhouse Vegetable Curry (V, GF,DF, NF)
Sesonal vegetables, onion tomato gravy, vegan cream
$28
Inspired by Punjab’s farming heritage, seasonal vegetables simmered in an onion-tomato gravy, finished with vegan cream for a lighter, modern take on a homestyle classic.
VEGAN LOST RECIPES
$26
Bharli Vangi (GF, DF, V)
Eggplant, vangi masala, peanut, toasted sesame
$26
A lost Maharashtrian gem, revived at FR with a forgotten Solapur recipe, bringing tradition back to the table.
$28
Khorisa Greens Tarkari (V, GF, DF, NF)
Seasonal leafy greens, bamboo shoot, coriander
$28
Rooted in Assamese tradition, this light broth with seasonal greens and bamboo shoots pays tribute to generations of homemade Khorisa.
$28
Bharuchi Tofu Masala (V, GF, DF)
Golden fried tofu, robust onion tomato curry, khatta meetha dust
$28
Rooted in Bharuch’s Parsi–Gujarati heritage, this vegetarian dish brings centuries of shared culinary tradition to life through Bharuchi masala.
VEGAN SIDES
$4
Choice of Chutney
tamarind, tomato, mango
$4
$4
Pickle
$4
$6
Coconut Yoghurt
$6
$6
Papad (4pcs)
$6
$6
Masala Onion
$6
$12
Vegetable Salad
$12
VEGAN BREADS & RICE
$6
Vegan Tandoori Roti
$6
$6
Aged Basmati Rice
$6
$6
Unpolished Rice
$6
$10
Chef’s Gluten-free & Vegan Bread
$10
$12
Quinoa Bread (GF)
$12
Dessert
$24
Aam Puri (V, DF, GF, NF)
Mango Sorbet, Mango Mint salsa, Chatpata Green Mango Sauce, Mango Chilli Gel.
$24
(V) - Vegetarian | (GF) - Gluten Free | (DF) - Dairy Free | (NF) - Nut Free