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Vegan and vegetarian dishes are at the very core of Indian cuisine. Nom, we are taking these dishes to the next level. This chef-crafted vegan menu includes a combination of seasonal fruits and vegetables, refreshing herbs, and curries elevated by a myriad of spices and slow-cooking techniques. Expect the unexpected, and experience plant-based dining like never before.
VEGAN FOREIGN RETURN PLATES
$22
Raj Kachori (NF, DF, V)
Semolina shell, chickpea-potato, coconut yoghurt, tamarind, sev, sprouts, bhalla
$22
Raj Kachori, meaning "royal kachori," – a royal treat once fit for kings, now a feast of sweet, tangy, and spicy flavours.
$22
Sweet Potato & Avocado Ki Chaat (GF, NF, DF, V)
Sweet potato, jalapenos, avocado, chickpea crème, onion, coriander, spicemix
$22
Chaat – a timeless Indian classic, lip-smacking delight, reinvented with sweet potato & avocado.
$20
Vegetable Shami (GF, DF, NF, V)
Mix vegetable, in-house masala, muhammara
$20
Shami Kebab – a Mughal-era delight with Persian roots, now reinvented with a vegetarian twist.
VEGAN SMOKY TANDOOR & GRILL
$24
Stuffed Soya Chaap (DF, V)
Soya chaap, vegan cheese, masalas, cashew, fresh coriander
$24
Char-grilled soya chaap, filled with spiced plant-based cheese and marinated in a creamy cashew-infused blend.
$26
Maghribi Tofu Tilak (NF, GF, DF, V)
Tofu, roast spice mix, smoked coconut cream, olive pepper relish, jalapeno chutney
$26
Morocco & India – linked by the Spice Route, bonded by bold flavours and ancient traditions.
VEGAN CURRY CLASSICS
$28
Phaldari Kofta (GF, DF, V)
Seasonal vegetables, cashew onion gravy, saffron, green cardamom
$28
Adapted from Persian meatballs, vegetable kofta evolved into a vegetarian classic, enjoyed in aromatic gravies across Indian cuisine for centuries.
$26
Chowpatty Aloo (GF, DF, NF, V)
Baby potatoes, toasted sesame, onion, cumin, fresh coriander, spices
$26
Introduced by the Portuguese in the 16th century, potato (aloo) became deeply localised in Indian curries, snacks, and street food traditions.
$24
Sharma Ji Ki Dal (GF, NF, DF, V)
Yellow lentils, burnt cumin, garlic, dry red chilli
$24
Lentils - a 10,000-year-old legacy, a staple in Vedic diets, remains a culturally significant and beloved dish till date.
$28
Dhaba Mix Vegetable Masala (GF, DF, V)
Vegetables, onion tomato gravy, methi leaves
$28
Post-independence highways popularised dhabas, and their rustic, spicy curries later became a beloved comfort-food classic across India.
VEGAN LOST RECIPES
$26
Bharli Vangi (GF, DF, V)
Eggplant, vangi masala, peanut, toasted sesame
$26
A lost Maharashtrian gem, revived at FR with a forgotten Solapur recipe, bringing tradition back to the table
$26
Marwar Sabz Mela (DF, NF, GF, V)
Seasonal vegetables, onion coconut gravy, masalas, lemon juice
$26
A Marwari-style mixed vegetable curry, typically rich, spicy, cooked in onion, chillies, coconut gravy.
$28
Makka Palak Subji (GF, NF, DF V)
Winter spinach, garlic, spices, young corn
$28
Saag – a timeless symbol of comfort, bridging South Asian traditions from rural kitchens to global tables.
VEGAN SIDES
$4
Choice of Chutney
tamarind, mint, tomato, mango
$4
$4
Pickle
$4
$6
Coconut Yoghurt
$6
$6
Papad (4pcs)
$6
$6
Masala Onion
$6
$12
Vegetable Salad
$12
$12
Edamame Sundal
$12
VEGAN BREADS & RICE
$6
Vegan Tandoori Roti
$6
$6
Aged Basmati Rice
$6
$6
Unpolished Rice
$6
$10
Chef’s Gluten-free & Vegan Bread
$10
Dessert
$24
Shades of Whites 2.0 (DF, GF, NF)
Coconut mousse, chocolate soil, lemon lime veil
$24
(V) - Vegetarian | (GF) - Gluten Free | (DF) - Dairy Free | (NF) - Nut Free