SPICE UP YOUR WEEKEND WITH THE BEST BOTTOMLESS BRUNCH IN SURRY HILLS!
It's safe to say Sydneysiders love a good bottomless brunch. Voted one of Sydney's best bottomless brunches by Concrete Playground, it's a guaranteed good time with free-flowing booze, and scrumptious morsels of your favourite food. We’ve taken classic brunch offerings and given them our signature, playful touch. Feast on Mangalorean Mutton Toastie, Mexican style paneer tikka, vegetable shami and more!
But the fun doesn't stop there – we're pouring margaritas, Aperol spritz, and house wine to keep the party going. The Great Indian Brunch is available every Saturday and Sunday. For just $79pp, indulge in a 5-course feast with 1.5 hours of bottomless drinks.
OMG, we can’t wait to see you there!
Details:
The Great Indian Bottomless Brunch
5 Course Feast
1.5h Bottomless Drinks (Aperol Spritz, Margarita & House Wine)
$79.00 Per Person — Bottomless Brunch Menu (Vegetarian or Non-Vegetarian)
Available from 12:00 pm - 2:30 pm every Saturday and Sunday
MENU
NON-VEGETARIAN
PRAWN STIR FRY (NF, DF)
Prawns, in-house chilli paste, chinese cooking wine
SPICED FRIED CHICKEN (NF, DF)
Crispy fried chicken, Indian spiced masala sauce, greens
MANGALOREAN MUTTON TOASTIE (NF)
Braised Goat, South Indian spice, sourdough bread, coconut
CITRUS SALAD (GF, NF, DF)
Fresh citrus fruits with a sweet birds eye chilli dressing
GOAN STYLE EGG MASALA (GF)
Masala rolled omelette, Goan curry, house salad
VEGETARIAN
VEGETABLE SHAMI (GF, NF)
Mix vegetable, in-house masala, muhammara, parmesan cheese floss
MEXICAN STYLE PANEER TIKKA, AVOCADO SALAD (NF, GF)
Char-grilled paneer, Mexican-inspired spices, creamy avocado salad
SPICED GARDEN TOASTIE, CRISPY GARLIC
Locally sourced vegetables, fragrant spiced curry, sourdough bread, garlic crisp
CITRUS SALAD (GF, NF, DF)
Fresh citrus fruits with a sweet birds eye chilli dressing
SPICED COTTAGE STEAK, ROAST POTATO (GF, NF)
Village cheese steak, creamy sauce, Kandam
DRINKS
Aperol Spritz
Classic Margarita
House Sparkling
House White Wine
House Red
Pre-booking is required at least 24 hours in advance.
All dietary preferences must be communicated within the same timeframe.