A Valentine’s Day Five-Course Tasting Experience at Foreign Return
This Valentine’s Day, step into a love story.
A specially curated five-course tasting journey inspired by Bollywood’s most iconic romances. Each course follows the emotional arc of a timeless love story — from first glances and playful flirtation to longing, passion, and joyful reunion.
Not a themed dinner.
An immersive cinematic dining experience — told through flavour, music and emotion.
Course I – Dilwale Dulhania Le Jayenge
The playful beginning of an unexpected romance
Course II – Jab We Met
When opposites attract
Course III – Veer-Zaara
A love worth waiting for
Course IV – Ram-Leela
Passion, intensity, and forbidden desire
Course V – Kabhi Khushi Kabhie Gham
The bittersweet beauty of love
Details:
5 Course Feast
$110 Per Person — Valentine’s Day Menu (Vegetarian or Non-Vegetarian)
MENU
NON-VEGETARIAN
FIRANGI GOL GAPPA (NF)
A crisp semolina sphere filled with delicate cheese foam and tangy apple chutney - bursting with the joy and spontaneity of love at first sight.
SUKKA KUKKAD WITH AMLA LAUNJI (NV, GF, NF)
Bold, spice-crusted chicken meets the bright zing of amla - a collision of flavours as dynamic and spirited as two souls who complete each other's journey.
LAHORI FISH TIKKA, KUTI TAMATER KI CHUTNEY (NV, GF, NF)
Delicate fish wrapped in aromatic Lahori spices, patient, enduring and deeply satisfying. Some flavours, like some loves, only grow richer with time.
LAAL MAANS WITH KADHI (NV, GF)
Fiery red lamb meat curry balanced by a side of tangy kadhi. This is love at its most intense - unapologetically bold, dangerously intoxicating.
(Served along with a side of Missi Roti and Peas Pulao)
ETON MESS X KULFI FALOODA (GF, CE)
Creamy kulfi falooda meets crushed meringue, berries and whipped cream. Sweet and nostalgic - celebrating love in all its messy, beautiful forms.
VEGETARIAN
FIRANGI GOL GAPPA (NF)
A crisp semolina sphere filled with delicate cheese foam and tangy apple chutney - bursting with the joy and spontaneity of love at first sight.
BEETROOT SKEWERS WITH GARLIC CHUTNEY (V, GF)
Earthy sweetness paired with roasted garlic heat - proof that the most unlikely combinations create the most unforgettable moments.
SHAHI PANEER TIKKA, CHILLI APRICOT JAM (V, GF)
Locally sourced vegetables, fragrant spiced curry, sourdough bread, garlic crisp
RAJWADI DHOKLI NU SHAAK WITH KADHI (V, GF, NF)
Gram flour dumplings simmered in vibrant curry, balanced by a side of tangy kadhi. Complex, rustic and unforgettable - a love that defies convention.
(Served along with a side of Missi Roti and Peas Pulao)
ETON MESS X KULFI FALOODA (GF, CE)
Creamy kulfi falooda meets crushed meringue, berries and whipped cream. Sweet and nostalgic - celebrating love in all its messy, beautiful forms.
(V)-Vegetarian | (GF)-Gluten Free | (DF)-Dairy Free | (NF)-Nut Free | (CE)-Contains Egg
Pre-booking is required at least 24 hours in advance.
All dietary preferences must be communicated within the same timeframe.