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A La Carte
FOREIGN RETURN SIGNATURE PLATES
Rumour has it, Indian food tastes even better when eaten with your fingers; and who do we disagree with? These plates celebrate much-loved favourites, our Chef’s take on classics, and quintessential dishes we love
$25
Chicken Changezi
A recipe from Old Delhi featuring slow cooked chicken, onion tomato masala, blend of spices. Our version is unique and served with pita bread
$25
$24
Prawn Koliwada (GF) (DF) (NF)
Crispy fried prawns named after Bombay’s (Mahrashtra's) koliwada (fishermen’s district)
$24
$24
Kanthari Pasu (DF)(NF)
Beef strips, onions, curry leaves, coconut slivers, Kanthari mirchi
$24
$18
Ghugni Chaat (V)
With roots from Bengal, this chaat comes together with white peas, spices, onion, tomato, crisps
$18
$22
Raj Kachori (V)(NF)
A Rajasthani snack made with crisp semolina shell, chickpea, spiced yoghurt, dalmot, sev, chutneys
$22
$25
Tangra Colony Chilli Prawn (NF)(DF)
This East Indian dish is made with deep fried prawns, in-house chilli sauce, bell peppers
$25
FROM THE TANDOOR & GRILL
$23
Malai Broccoli (GF)(V)
An Awadhi inspired dish with broccoli, cream, yogurt, crushed cardamom, coriander stem, tomato relish
$23
$20
Ratatouille Gujia (NF)(V)
Refined flour, seasonal vegetables, ragout, herbs, cheese
$20
$24
Zhug Ponir Tikka(V)(GF)
Cottage cheese, parsley, spices, yoghurt, fresh coriander
$24
$32
Chirriburri Chops (GF)(NF)
Tandoor roasted lamb chops, fresh chillies, yoghurt, spices
$32
$28
Recheado Tikka (GF)
An Indo-Portuguese creation. Tandoor grilled chicken thigh, roasted spices, smoked yoghurt, vinegar, jaggery
$28
$30
Ghutwa Kebab(NF)
Minced goat kebabs from Lucknow, ground spices, saffron , mint sprigs, fried onion, Khakhra
$30
LOST RECIPES
Deliciously uncommon recipes from far of Indian towns and villages, packed with a heady mix of spices, flavours and memories.
$26
Sepu Wadi (V)(GF)
A dish from Himachal Pradesh with urad dal dumplings, yoghurt and spinach gravy.
$26
$28
Qasr-e-Pukhtan (V)(GF)
A healthy, rich and delicious Awadhi recipe with cottage cheese, pumpkin gravy, dry fruits.
$28
$20
Maash Ki Dal (V)(GF)(DF)(NF)
A Pakistani dish with urad dal, tempering and fresh coriander.
$20
$26
Khichdi (NF)(V)(GF)
A dish believed to be from the 8th & 9th centuries BCE. Every region in India has a version of this comfort food, ours is made with black rice, lentil, fresh herbs. Served with papad chura & chaas.
$26
$26
Bharli Vangi (V)(GF)
A lost recipe from Solapur with brinjal, toasted sesame, spices, toasted peanut, garlic yoghurt
$26
$35
Vari Kokaru Curry (DF)(NF)(GF)
This tribal recipe comes from an ancient East Indian tribe known for their artistic prowess. Made with lamb shank, tribal home made masala, fresh coriander
$35
$30
Natikodi Pulusu (DF)(NF)(GF)
Andhra style chicken ( On bone ) curry with guntur chilli paste, coconut, curry leaves
$30
$38
Battakh Bhaktal (GF)(DF)(NF)
A blend of Arabian & Konkan cuisine, this recipe is inspired by flavours from the lesser known Bhatkal region. Our version has duck which is sous vide first followed by pan-seared, served in onion chilli enriched gravy.
$38
REGIONAL CURRIES
These popular regional dishes deserve to be featured on every table. From India, with love!
$30
Dilli Ka Butter Chicken (GF)
Chargrilled tandoori chicken, tomato ragout, fenugreek leaves
$30
$27
Asparagus & Water Chestnut (GF)(NF)(V)(DF)
Asparagus, chestnut, coconut milk, coastal spices
$27
$36
Gangoora Mamsam (GF)(NF)(DF)
Gongura, a versatile leaf used in pickles, stir-fries, and vegetarian and non-vegetarian dishes, is widely known and used in Andhra Pradesh. Our version has diced goat, seasonal leaves, pickled gongoora.
$36
$30
Kavaka Masala (V)(GF)(NF)(DF)
A medley of exotic mushrooms cooked in an onion tomato gravy and spices.
$30
$32
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$34
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$48
Mappas Kari - Choose from Prawn / Fish / Crab (GF)(DF)(NF)
This tangy dish from Kerala is made with a combination of coastal spices, coconut milk and tamarind.
$32
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$34
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$48
$32
Madras Lamb Curry (GF)(DF)(NF)
Madras curry masala, braised lamb, coastal spices
$32
FRESH FROM THE FARM
$6
Masala Onion
$6
$12
Raw papaya salad, Puli-inji
$12
SIDES
$4
Mixed Pickle
$4
$4
Mint Chutney
$4
$6
Pachidi (Tempered Raita)
$6
$6
Papad (4pcs)
$6
BREADS & RICE
$6
Tandoori Roti
$6
$6
Plain Naan
$6
$7
Garlic Naan
$7
$6
Butter Naan
$6
$8
Cheese Garlic Naan
$8
$6
Basmati Rice
$6
$8
Red Rice
$8
SPECIALITY BREAD
Indian breads were traditionally baked on hot pebbles in ancient Persia. The use of tandoor, naan, keema, and kebab was introduced by Delhi Sultans before the Mughals. The first recorded history of Indian breads dates back to 1300 AD in the notes of Indo-Persian poet Amir Kushrau.
$10
Khasta Naan
$10
$9
Chef’s special gluten free & vegan bread
$9
$10
Smoked cheese & chilli naan
$10
$10
Tilvore
$10
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*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes.
Should your reservation date fall on a public holiday a surcharge of 15% will apply to all food and beverage prices.