Giddy up Sydney, it's time to don your best outfit and join us as we celebrate Melbourne Cup with a party like no other!
The afternoon kicks off with a chilled glass of Taittinger Champagne on arrival, followed by a bespoke feast by our Head Chef Tanvi.
For this year’s theme, we ask you to GO BOLD. Bedeck yourself in the hottest of pinks, the glowiest oranges, cobalt blues, and lime greens. We're offering prizes for best dressed on the day.

The party starts at 11:30 am on Tuesday, 1st November and continues till 4 pm. Rally your friends and get together to enjoy the race that stops the nation in the heart of Surry Hills.

Menu:

Non- Vegetarian

Dak Banglaow chicken, bell pepper coulis (GF, NF)
Prawn Koliwada, fried curry leaf (GF, NF)
Cilantro lamb chops, garlic sour cream (GF, NF)
Chicken tikka masala tart, microgreens

Vegetarian

Inside out Vada pav, tamarind sauce, garlic sesame crumble (DF, NF)
Malai Broccoli, roasted tomato chutney, almond flakes (GF)
Ratatouille Gujia, masala sprinkle, mint chutney (DF, NF)
Sesame paneer tikka, black sesame mayo (GF, NF)

Dessert
Chai mousse, masala caramel, gold dust (NF)

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